Tuesday, December 2, 2008


2 1/2 C Sugar
3/4 C butter
5 oz. evaporated milk
12 oz semi-sweet chocolate chips
10 1/2 oz. mini marshmallows
1 tsp. vanilla
optional chopped nuts (NOT)

Put the butter and sugar in a large glass bowl. Cook 60 seconds. Add evap. Stir. Cook 5 minutes. Stir. 3 minutes. Stir. 2 minutes. Add chocolate chips. Stir until melted. Add marshmallows 1/2 at a time, stirring until melted. Add vanilla and nuts (NOT). Stir. Pour into a wax paper lined 9x13 pan and spread evenly. Cool, then serve. Be sure to lick the bowl. DO NOT scrape the sides when you are stirring or it will turn out really grainy. The bowl gets really hot. Don't drop it (like someone did last weekend with my perfect-for-this-recipe-and-pretty-much-all-other-recipes-had-it-for-15-years bowl - not that I'm upset about it). Enjoy and consider sharing or you may also have to wax poetic.

1 comment:

madhousewife said...

Fudge = awesome

In point of fact, it does not make me vomit.