I'm sorta in love with John Besh's new show on TLC, Inedible to Incredible. At first, I thought, hey, my husband could nominate me for that and then I could get John Besh to help me with some cooking, but then I watched it and now I just like it because it makes me feel like I suck at cooking just a little less. My food is seriously ehh, but I've never served pureed vegetables with frozen meatballs and sliced cheese on top.
In other news, it's my birthday. THAT birthday.
One of our family traditions is getting to pick dinner on our birthdays, but since DPY is at rehearsal, I voted for Kid Cuisine for the kids. And I'm having brownies and ice cream.
I just dropped the middle 3 kids off at VBS. I thought they were going to go just tonight because they were invited by a friend (who has already gone with them to one of our church activities), but they looked like they were having/going to have so much fun, I'll probably let them go all week. They wanted SPY to stay too, which would mean 4 nights of no kids....but....I didn't want to lead them on/take advantage. SPY cried when we left, of course. Sigh. (I tried to make up a phonetic for a sigh there, but I couldn't come up with anything besides phhhhh and that felt more like a raspberry than a sigh.)
My birthday has been quite lovely for the most part and uneventful, which is lovely. Breakfast in bed - scrambled eggs and toast with a diet Coke, lounging about, playing on FB, ignoring pretty much everything on my to-do list (except the trash dude and some mail that had to go out today and the bank and the grocery store briefly). Really awesome card from the kids and one of my favorites ever from DPY - one I'll even save, which is a BIG DEAL for me.
I think it's time for a little more lounging before work (and picking up the VBS kids). As HB would say, because she's retro like that, Peace Out.